To acknowledge what other foods have been annalysed please contact the association.
Asociación PKU-OTM de Euskadi
Labur 1 bajo
48510 (Trapagaran) Bizkaia
Tel.: +34 944 80 32 41
Móvil: +34 636 92 20 80
Fax: +34 944 80 32 41
Email: pkuotm@telefonica.net
Important notice:
During December we will send new market products to the Department of Pharmacy to annalyse them, if you have an special interest in knowing a certain aminogram, please contact the association.
Abbreviations of the aminoacids figuring in the cookery book
| Abbreviation | Aminoacid |
| ASP | Aspartic |
| GLU | Glutanic |
| SER | Serine |
| HIS | Histidine |
| GLY | Gyicine |
| THR | Threonine |
| ARG | Arginine |
| ALA | Alanine |
| TYR | Tyrosine |
| VAL | Valine |
| MET | Methionine |
| ILE | Isoleucine |
| PHE | Phenylalanine |
| LEU | Leucine |
| LYS | Lysine |
- Report on annalysed food in May 2008
- Report on annalysed food in April 2008 (4 samples)
- Report on foods annalysed in January 2007
- ADPAN Report 2006
- Report on annalysed food on November 2006
- Report on food annalysed on December 2005
- Report on food annalysed on November 2004
- Report on food annalysed on October 2004
- Report on food annalysed on May 2004
