Cooking Workshop September 14, 2013
[good-old-gallery id=”3528″] On 14 September we had a new cooking workshop in the hostel of La Arboleda, once again our beloved cooks, Vicky and Mary, we did see how easy it can be to develop low protein recipes. This time not prepared tigers, tortilla cauliflower and roly-poly. All great, they gave a good account of our kids. Once again many thanks to all especially the cooks. BRAZO DE GITANO Ingredients GR PT CAKE 1 egg 49 May. 98 * Yolk 14 2.31 * Clara 35 3.67 Sugar 100 — Flour 100 0.31 Handle 100 0.50 1 about royal yeast 16 0.60 Butter 20 — TOTAL 7.39 PASTRY CREAM Flanín (Potax) 25 0.07 Cornstarch 25 0.20 50 — Sugar Rind of 1 lemon —– Stick cinnamon 1 —– Milk 250 0.40 TOTAL 0.67 TOTAL (Cream + Cake) 8.06 CAKE • Put baking paper on a plate and spread with…
