To acknowledge what other foods have been annalysed please contact the association.
Asociación PKU-OTM de Euskadi
Labur 1 bajo
48510 (Trapagaran) Bizkaia
Tel.: +34 944 80 32 41
Móvil: +34 636 92 20 80
Fax: +34 944 80 32 41
Email: pkuotm@telefonica.net
Important notice:
During December we will send new market products to the Department of Pharmacy to annalyse them, if you have an special interest in knowing a certain aminogram, please contact the association.
Abbreviations of the aminoacids figuring in the cookery book
Abbreviation | Aminoacid |
ASP | Aspartic |
GLU | Glutanic |
SER | Serine |
HIS | Histidine |
GLY | Gyicine |
THR | Threonine |
ARG | Arginine |
ALA | Alanine |
TYR | Tyrosine |
VAL | Valine |
MET | Methionine |
ILE | Isoleucine |
PHE | Phenylalanine |
LEU | Leucine |
LYS | Lysine |
- Report on annalysed food in May 2008
- Report on annalysed food in April 2008 (4 samples)
- Report on foods annalysed in January 2007
- ADPAN Report 2006
- Report on annalysed food on November 2006
- Report on food annalysed on December 2005
- Report on food annalysed on November 2004
- Report on food annalysed on October 2004
- Report on food annalysed on May 2004