Category Archives: Agenda

Sorry, this entry is only available in European Spanish.

[good-old-gallery id=”3591″] ROASTED TOMATOES WITH CRUNCHY PETALOS Portion 5 diners in the case of adults and 10 servings if they were children   10 ( 1400g. ) Medium tomatoes 350 g . Fresh mushrooms . 1 ( 250g. ) Onion 1 tablespoon chopped fresh parsley 4 tablespoons of olive oil 1 pinch of crushed garlic 1 pinch of ground white pepper Salt to taste 100 g . Special grated cheese. A spoonful of special breadcrumbs. PETALS FOR CRUNCHY : Special flour 1 cup Olive oil for frying necessary .   • Wash the tomatoes well , dry them and cut a thin slice at the end where the stem is located. While removing caps scrape the pulp and leaving only the skin to crisp petals and reserve . • Empty interior of the tomatoes and place them and the pan placed in the source that we will put in the…

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[good-old-gallery id=”3586″] 4 potatoes (350 g. Approx.) 50 g. Oscar Mayer bacon soft 30 g. grated cheese (German) Salt, pepper and oregano. • Heat the oven to 180 º • Wash the potatoes well and dry. • Wrap one by one in foil. • Roast in the center tray for approx. 45 minutes. • Prick with a needle to ensure they are ready. • Let cool until it is warm, cut in half. • We emptied the potatoes and reserve the meat. • In a skillet sauté the bacon fine previously cortadito and mix with beef and potatoes that have booked and half the grated cheese, add salt, pepper and oregano. • Fill each potato with the mixture, cover with the remaining cheese and we gratinamos in the oven a few minutes.

[good-old-gallery id=”3562″] Last Sunday we had our first cooking workshop 2014. We had a great time and learned to cook two new recipes. Thank you very much everyone for coming.

[good-old-gallery id=”3528″] On 14 September we had a new cooking workshop in the hostel of La Arboleda, once again our beloved cooks, Vicky and Mary, we did see how easy it can be to develop low protein recipes. This time not prepared tigers, tortilla cauliflower and roly-poly. All great, they gave a good account of our kids. Once again many thanks to all especially the cooks. BRAZO DE GITANO Ingredients GR PT CAKE 1 egg 49 May. 98     * Yolk 14 2.31     * Clara 35 3.67 Sugar 100 — Flour 100 0.31 Handle 100 0.50 1 about royal yeast 16 0.60 Butter 20 — TOTAL 7.39 PASTRY CREAM Flanín (Potax) 25 0.07 Cornstarch 25 0.20 50 — Sugar Rind of 1 lemon —– Stick cinnamon 1 —– Milk 250 0.40 TOTAL 0.67 TOTAL (Cream + Cake) 8.06 CAKE • Put baking paper on a plate and spread with…

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[good-old-gallery id=”3517″] We attended some 27 people among which were attended by Dr. Javier de las Heras and commercial Josu SHS laboratories. The talk began at 12 hours which Dr. Aldamiz made ??a comparison of what is a blockage in the acidemias. He did it with a trailer on the highway you have to find that hole you left when you cross or scissors to make passing the other cars. In acidemias are meeting new complications that were not described as patients were only pediatric age, as these patients get older is when they get to know these new complications. Clinically are: metabolic diseases intermediate metabolic pathways closely related to each nonspecific symptoms for each disease Symptoms of disease groups clinical biochemical screening criteria. Intoxication is an accumulation of different compounds intracellular metabolic block next to it creates: aminoacidopathies organic acidurias deficiencies of the urea cycle energy deficit deficiency in…

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[good-old-gallery id=”3504″] On Saturday April 27 Dr. Aldamiz we gave a talk on “Self Management of adult fenilcetonúrico” in the room Ganekogorta Cruces University Hospital. The talk began about 11 h 45 min and 30 families attended the various pathologies. The talk was nice, pleasant and familiar. We made a small introduction telling a little history of phenylketonuria. Phenylketonuria or PKU its acronym in English, was identified in 1934 by Folling, which saw high levels of Phe cause of mental retardation. In 1949 Bickel began to treat these patients successfully with a low protein diet. In 1963 Guthrie measure development technique impregnated cardboard Phe levels. The consequences of increased levels cause white matter damage, oxidative damage, impaired brain LNAA incorporation and other unknown effects, the prevalence is 1:20,000. The diet is low in protein-free amino acids Phe, Tyr supplemented with vitamins, trace elements, essential fatty acids and low protein foods.…

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[good-old-gallery id=”3462″] On March 16 we met a few families in the shelter of the grove and made ??our first cooking workshop this year. This time the cooks were: Viky, I made some great vegetable dumplings, Mary made ??a hash oeuvres Bego Yuca and we prepared a scrumptious omelette, all with ingredients that our kids can consume, ie low in protein. The workshop was attended by about 15 families of the association and then taking advantage of the hostel we were all cooked to eat and of course, for parents, some great beans from La Arboleda. The day was very nice and we enjoyed it as a family. The kids had a great time, looking forward to our next. We leave the recipes for that to take a look! Omelette ingredients: 100 g potato 10 gr onion 12 mg egg 30 gr cornstarch 5g royal water Once cooked potato and…

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Sorry, this entry is only available in European Spanish and Basque.

Sorry, this entry is only available in European Spanish and Basque.

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